In need of some inspiration, I turned to my favorite source for vintage ephemera, the NYPL Digital Gallery, and found some great mid century menus for brunch held at a New York City restaurant called Park Lane.
After perusing these offerings from 1960 and 1962, I am leaning towards Eggs Benedict, with some options for varied tastes. In addition to the traditional ham, a Florentine version with spinach and tomatoes makes a nice vegetarian selection. And you can't go wrong with a crab meat mixture here in Maryland! A selection of fresh fruits and some type of bite sized pastry would round out the food menu nicely, with Bloody Mary's, Mimosa's and Irish Coffee as beverage choices.
What are your favorite brunch selections, dear friends? Please share; I would love to hear!